Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is a versatile and lively American actress. She was born in New York. They celebrate their 14th birthdays. Her first appearance on television was in 2007. In 2007, she first was a model for a television short. Aleksei takes part in 18 more events like television model, a short Film, and much other things. The beginning of her career as a television professional in 2007 helped her to survive fourteen years within the field. Aleksei finished her education in America through attending elementary school as well as a professional school with her siblings. While she has paid close attention to her academics, she has a most passion is the arts, such as the theatre, comedy, and so on. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was originally born in St. Louis before moving to New York City a short moment later. The year was 1991 when Barnard College awarded her a Bachelor's Degree in the field of art history. She worked as an apprentice in An American Place, a restaurant in New York City for one year. Guarnaschelli began her culinary experiences by watching the recipes she'd edited in the cookbooks of her mother being test at her home. The beginning of her culinary journey began when she observed her mother testing recipes in her kitchen while editing cookbooks. In the end, she was the head chef of Butter. Guarnaschelli competed in 2007 Farmers Market Battle on Food Network's Iron Chef America, where she took on Cat Cora. Since then, she has been in the program as an guest judge. In addition, she competed at The Next Iron Chef Season Four in 2011 where she came in third. The contest ended in defeat for her Food Network Challenge Ultimate Thanksgiving Feast. The fourth season of The Next Iron Chef, she was hired as a sous chef to Iron chef Geoffrey Zakarian. In 2008, she was the host of The Food Network's The Cooking Loft with Alex Guarnaschelli where she teaches the students in a small class instructing them on how transform classic meals.